Classic Julia Child cookbook titled The Way to Cook, published in 1989 by Alfred A. Knopf, New York. Large hardcover edition with dust jacket. A well-known reference cookbook covering a wide range of cooking techniques, recipes, and essentials from soups and breads to fish, meats, vegetables, pastries, cakes, and desserts.

A great addition for Julia Child collectors, cookbook enthusiasts, home chefs, or anyone building a quality kitchen reference library.

Condition: pre-owned with visible wear from age and use. Dust jacket shows shelf wear, edge wear, light creasing, and surface marks. Please review all photos carefully for exact condition and publication details. Sold exactly as shown.