"Flavors of Tuscany: Recipes from the Heart of Italy" is a hardcover book published by Ryland Peters n Small in 2006. The book features a collection of recipes from Tuscany, Italy, written by various authors. With a focus on traditional Italian cuisine, this book provides readers with a glimpse into the culinary delights of the region. The recipes are presented in English, making it accessible to a wide audience interested in exploring the flavors of Tuscany.