"An encyclopedia of over 4400 recipes with more than 500 color photographs."  Includes special recipes for microwave ovens, woks, fondues, crocks, crepe pans, outdoor grills, chafing dishes and food processors.

- Appetizers

- Sauces, Stocks & Dressings

- Salads

- Soups

- Breads

- Pasta, Grains & Dumplings

- Cheese & Eggs

- Vegetables

- Beef & Veal

- Lamb

- Pork

- Mixed, Ground & Specialty Meats

- Poultry

- Seafood

- Cakes & Tortes

- Pies

- Desserts

- Cookies

- Beverages

- Microwave Cooking

- Index