"Nicaraguan Cooking: My Grandmother's Recipes" by Trudy Espinoza-Abrams is a trade paperback book that showcases traditional Nicaraguan recipes passed down from the author's grandmother. Published by Xlibris Corporation LLC in 2004, this cookbook offers a glimpse into the culinary traditions of Central American and South American cultures. With 145 pages and a compact size of 8.7 inches in length and 5.5 inches in width, this book is a valuable resource for anyone interested in learning about the flavors and cooking techniques of Nicaragua. Written in English, this cookbook is perfect for food enthusiasts looking to explore new and authentic recipes.