A highly useful Better Homes & Gardens Preserving Special Issue, packed with 68 small-batch recipes for home food preservation. Perfect for gardeners, homesteaders, meal preppers, and anyone interested in preserving fresh food safely and efficiently.

This issue covers practical, easy-to-follow techniques including:

Freezer jams

Fermenting basics

Salsas & sauces

Quick pickles

Smart ways to preserve seasonal produce

Beautiful photography and step-by-step guidance make this a go-to reference, not just a magazine you flip through once.

 Condition

Pre-owned, very good condition.

Clean pages

No writing or missing pages

Light edge/corner wear only from handling (see photos)

 Details

Publisher: Better Homes & Gardens

Title: Preserving

Feature: Can It! Freeze It! Use It!

Recipes: 68 Small-Batch Recipes

Format: Softcover magazine

Language: English

Great for home cooks, gardeners, canners, or anyone building a practical kitchen reference library.

 Ships fast and securely in a protective mailer.

 Questions welcome!

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