Chinese Regional Cooking by Deh-Ta Hsiung is a First American Edition hardcover (1979) published by Mayflower Books/Quarto Publishing. This book explores the art and practice of China’s diverse culinary traditions, with detailed explanations of regional cooking styles, ingredients, and hundreds of recipes. Richly illustrated, it provides both practical instructions and cultural context, making it valuable for home cooks and collectors of vintage cookbooks.

Author: Deh-Ta Hsiung

Edition: First American Edition (1979)

Publisher: Mayflower Books / Quarto Publishing Limited

Place of Publication: New York, USA / London, UK

ISBN: 0-8317-1263-5

Format: Hardcover with dust jacket

Language: English

Weight: 2 lb 1.4 oz

Dimensions: 11.25 x 8.75 x 1 in (approx.)

Genre: Cooking, World Cuisine, Chinese Regional Food

Narrative Type: Nonfiction

Literary Movement: Culinary Reference (1970s World Cookbooks)

Character Family: None

Type: Illustrated Cookbook

Book Series: None

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Features

Over 300 pages of authentic regional recipes

Illustrated with full-color photographs and step-by-step instructions

Covers Peking, Shanghai, Szechuan, Canton, Hunan, and more

Large format hardcover for easy use in the kitchen

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Condition Notes

Good condition. Dust jacket shows edge wear with small tears and shelf rubbing (see photos). Pages clean, no writing noted. Binding remains tight.

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Seller Notes

Exact item pictured will be shipped. From a smoke-free, pet-friendly home.

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Keywords for Search Visibility

Chinese Regional Cooking, Deh-Ta Hsiung cookbook, First American Edition 1979, Quarto Mayflower Books, vintage Chinese recipes, regional cuisine, hardcover cookbook, world food reference

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