"Six Ingredients or Less: Low-Carb Cooking" by Carlean Johnson is a trade paperback book published in 2011 by CJ Books. This book focuses on low-carb cooking with six ingredients or less, catering to those looking for quick and easy recipes that are also health-conscious. Authored by Carlean Johnson and Linda Hazen, the book covers topics related to health, healing, weight control, and diabetic diets. With 288 pages filled with English language content, this book is a valuable resource for those seeking tasty and nutritious recipes for various dietary needs.