"Eating Well Through Cancer" by Holly Clegg and Gerald Miletello MD is an illustrated book published in 2006 as a soft cover paperback. The book focuses on the topics of food nutrition and cancer, providing valuable insights and guidance for individuals battling cancer. Written in English by the authors, this book is a valuable resource for those seeking to make informed decisions about their diet during a cancer treatment plan. With its practical advice and informative content, this book is a must-have for those looking to improve their nutrition while managing the effects of cancer.