Please see the pictures before making this purchase. This book is an excellent condition however it is used, no pages have been torn or dog-eared and there is no writing inside the book that I saw The spine is intact however it has been creased from being opened if you have any other questions or concerns about this item please feel free to reach out at any time, I normally respond within 2 hours. Thank you for your interest and have a wonderful day

"What's in Your Food? : the Truth about Additives from Aspartame to Xanthan Gum" by Bill Statham is a health education book published by Running Press in 2007. The book covers a range of topics related to nutrition and diet, including an exploration of various additives commonly found in food products. With a focus on providing readers with accurate information about the ingredients in their food, this book is illustrated and written in English. It offers a comprehensive look at additives like Aspartame and Xanthan Gum, making it a valuable resource for those interested in cooking, health, and fitness.