The "Cooking in Season with the Fresh Market" cookbook by The Fresh Market Staff offers 90 seasonal recipes perfect for any cooking enthusiast. Published by Chronicle Books in 2012, this hardcover cookbook features a dust jacket and illustrations. With recipes suitable for young adults, ages 9-12, ages 4-8, and adults, this collector's edition is a must-have for those interested in cooking and food. It is a limited edition book club edition that is sure to inspire readers to try new and delicious dishes.