German-language cookbook titled Kochen mit Krutern & Gewrzen, published by essen & trinken.

This cookbook focuses on cooking with herbs and spices, featuring traditional and modern recipes supported by full-color food photography. A solid reference for anyone interested in European cooking, flavor development, and ingredient-based cuisine.

Details:

• Language: German

• Publisher: essen & trinken

• Topic: Herbs, spices, European cooking

• Format: Hardcover cookbook

• Photos: Full-color food photography

Ideal for German-speaking cooks, collectors of international cookbooks, culinary students, or food enthusiasts looking to expand their kitchen library.

Ships via Media Mail.
Please review photos for condition details.
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