Vintage 1966 third edition of Basic Nutrition and Diet Therapy for Nurses by Lillian Mowry, B.S. Published by The C.V. Mosby Company, this hardcover textbook provides a historical look into medical dietary practices of the mid-20th century. The tan cloth boards feature simple line illustrations of food groups and clear typography. This volume remains a fascinating piece of medical history, detailing clinical nutrition standards, food allowances, and therapeutic diets used in nursing education during the 1960s.

Keywords: Medical History, Nursing Textbook, Clinical Nutrition, 1960s, Vintage Book, Dietetics, Healthcare Education, Mid Century, Hardcover, Reference, Diet Therapy, Lillian Mowry, Mosby Publishing, Nursing Student, Collectible Book

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