Outdoor Cookery for the Family 1963 USDA Extension Bulletin 293 Barbecue Book.

Vintage 1963 government-issued outdoor cooking booklet published by the University of Minnesota Agricultural Extension Service in cooperation with the U.S. Department of Agriculture. Written by Anita C. Dean and Robert E. Rust, Extension Specialists at Michigan State University.

Extension Bulletin 293 — Reprinted June 1963. 32 pages, saddle-stitched pamphlet format.

Contents include:

∙ Meat buying guide & federal meat grades chart

∙ Meat cooking methods table by cut and grade

∙ Fire-building (wood & charcoal), controlling heat, safety

∙ Tips on barbecuing, spit/rotisserie use, using a grill

∙ Suggested menus

∙ Recipes: barbecue sauces, grilled franks, spareribs, chicken on the spit, hamburger, shish kabob, foil cookery, salads, desserts, breads, campfire coffee

∙ Cleanup section

Condition: Good/Very Good. Shows age-toning to pages and light wear to covers consistent with a 60+ year-old pamphlet. Binding intact. No missing pages. See all photos.