Vintage 1950 softcover cookbook titled 250 Delicious Soup Recipes, edited by Ruth Berolzheimer and published by the Culinary Arts Institute. Features 250 classic mid-century American soup recipes including meat soups, vegetable soups, chowders, bisques, poultry soups, bean and lentil soups, chilled and jellied soups, and more. Black-and-white photography, indexed recipes, and traditional post-war home cooking style. A great addition for vintage cookbook collectors, mid-century kitchen décor, or practical everyday cooking. Condition Pre-owned vintage condition consistent with age. Covers and pages show light wear from use. Binding intact. No loose pages observed.